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Оборонное ведомство распространило коммюнике после удара ВСУ по крупнейшему балтийскому нефтетерминалу07:58
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If zswap_store() returns true, the page has been stored in compressed RAM and never touches the disk. Only if zswap declines (or it isn't enabled) does the kernel fall back to writing to the backing swap device.
Calling them lasagne noodles restricts their potential; while suitable for layered dishes, they can transform into many other forms. The simplest is maltagliati, or "poorly cut," which requires no precision—just slice them irregularly with a blade, rotary cutter, or shears for excellent additions to broths, particularly legume-based ones. With more care, they become narrow strands resembling abbreviated tagliatelle, perfect for hearty meat or vegetable sauces. Using a serrated cutter yields wavy edges for mafalde, while broader strips mimic pappardelle. Any ribbons can be diced into quadrucci, tiny squares that enhance soups. Larger squares become mandilli de sea, or "silk handkerchiefs," excellent with pesto. If the dough is pliable enough, rectangles can be shaped into farfalle, though "bow ties" more accurately describes their appearance.